9th International Society Food and Environmental Virology Conference

6-10 September, 2026 – Athens, Greece

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Important Dates

  • Conference dates

    September 6-10, 2026

  • Abstract submission open

    January 10th, 2026

  • Abstract submission close

    June 17th, 2026

  • Notification of abstract acceptance

    July 19th, 2026

  • Early bird registration until

    August 2nd, 2026

  • Late registration from

    August 3rd, 2026

Dear Colleagues

The International Society for Food and Environmental Virology (ISFEV) has concentrated on the study of viruses in the context of food safety and environmental health. ISFEV has explored viruses that can impact food safety, including those that affect plants, animals, or contaminate food products directly, and those in the environment, such as water, soil, and air.

Here we would like to invite you to the 9th ISFEV Conference,  from September 6 till 10, 2026 held in Athens, Greece, which will bring together experts, researchers, and professionals working in the field of food and environmental virology. We believe this event facilitates collaboration between researchers, institutions, and industries involved in this important field. We are really looking forward to seeing you all very soon.

On behalf of ISFEV organizing committee


Prof Apostolos Vantarakis
Medical School, University of Patras, Greece

The 9th ISFEV Conference is organized in close association with Food and Environmental Virology (Springer Nature), the Official Journal of the International Society for Food and Environmental Virology (ISFEV).

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